Hello Bon bons! I'm excited to bring you a new piece on HerSpeak. For those of you who know me in the third-dimension you know that when I am not Art-ing and pillaging the city, I am planning parties and rouging my knees. I find so much inspiration in fashion and night-flights and want to share it with you! With that, I bring you Glamor Puss: a segment that celebrates the silly, the saucy and the snazzy.This weeks minxy morsel is a bit of mixology. This drink is sweet, unexpectedly savory and simple to make! I haven't named this cocktail yet:
*Muddle a spring fresh rosemary at the bottom of the glass*Fill the glass with ice and a few slices of cucumber
*Add a shot...or two...of Bombay Sapphire Gin
*Top off with lemonade
I ask you, dear readers--What should we call this drink? Leave your ideas in the comments!
What spirits are tickling your fancy?
3 comments:
Awesome!!Bring on the Glamour Puss!! Creating your own drink- you rawk! looks and sounds refreshing!! I'd call it "the Emerald City"...because I'm weird like that.
:s
I want one! Now please. Do you ship? ;)
Perhaps you could name it the "Glamour Puss" in honour of your new piece? Though, I have to admit, I do like "The Emerald City."
I'm thinking "sour memories" because Rosemary is for remembrance and lemons are sour. But that sounds so not happy and it sounds like quite a tasty drink. Oooh! Maybe something like "sour memory cooler," which takes into account the cucumber's personality, too!
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